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	<title>Weekly Press Reporting &#8211; CFWF</title>
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	<title>Weekly Press Reporting &#8211; CFWF</title>
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		<title>WPR-Bronze &#8211; Alexis Kienlen</title>
		<link>https://cfwf.ca/wpr-bronze-alexis-kienlen/</link>
		
		<dc:creator><![CDATA[Awards Coordinator]]></dc:creator>
		<pubDate>Fri, 18 Dec 2020 19:11:20 +0000</pubDate>
				<category><![CDATA[2020]]></category>
		<category><![CDATA[Weekly Press Reporting]]></category>
		<guid isPermaLink="false">https://cfwf.ca/?p=1196</guid>

					<description><![CDATA[Alexis Kienlen won Bronze for the Q.H. Martinson Award for her article, &#8220;Out of the blue: Colony targeted by animal...]]></description>
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<p class="wp-block-paragraph">Alexis Kienlen won Bronze for the Q.H. Martinson Award for her article, &#8220;Out of the blue: Colony targeted by animal rights activists&#8221;, published on Alberta Farmer Express.</p>



<div class="wp-block-file"><a href="https://cfwf.ca/wp-content/uploads/2020/12/230919_Weekly-Press-Reporting_-OUT-OF-THE-BLUE-Colony-targeted-by-animal-rights-activists_Alexis-Kienlen.pdf">230919_Weekly-Press-Reporting_-OUT-OF-THE-BLUE-Colony-targeted-by-animal-rights-activists_Alexis-Kienlen</a><a href="https://cfwf.ca/wp-content/uploads/2020/12/230919_Weekly-Press-Reporting_-OUT-OF-THE-BLUE-Colony-targeted-by-animal-rights-activists_Alexis-Kienlen.pdf" class="wp-block-file__button" download>Download</a></div>
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		<title>WPR-Silver &#8211; Matt McIntosh</title>
		<link>https://cfwf.ca/wpr-silver-matt-mcintosh/</link>
		
		<dc:creator><![CDATA[Awards Coordinator]]></dc:creator>
		<pubDate>Fri, 18 Dec 2020 19:07:53 +0000</pubDate>
				<category><![CDATA[2020]]></category>
		<category><![CDATA[Weekly Press Reporting]]></category>
		<guid isPermaLink="false">https://cfwf.ca/?p=1193</guid>

					<description><![CDATA[Matt McIntosh won Silver for the Q.B Martinson Award for his article, &#8220;Bee-based disease prevention&#8221;, published on Farmtario.]]></description>
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<p class="wp-block-paragraph">Matt McIntosh won Silver for the Q.B Martinson Award for his article, &#8220;Bee-based disease prevention&#8221;, published on Farmtario.</p>



<div class="wp-block-file"><a href="https://cfwf.ca/wp-content/uploads/2020/12/cfwf_submission_qhm_award_with_publication_and_author-1-1.pdf">cfwf_submission_qhm_award_with_publication_and_author-1-1</a><a href="https://cfwf.ca/wp-content/uploads/2020/12/cfwf_submission_qhm_award_with_publication_and_author-1-1.pdf" class="wp-block-file__button" download>Download</a></div>
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		<title>WPR- Gold- Jeff Melchior</title>
		<link>https://cfwf.ca/wpr-gold-jeff-melchior/</link>
		
		<dc:creator><![CDATA[Awards Coordinator]]></dc:creator>
		<pubDate>Fri, 18 Dec 2020 19:04:53 +0000</pubDate>
				<category><![CDATA[2020]]></category>
		<category><![CDATA[Weekly Press Reporting]]></category>
		<guid isPermaLink="false">https://cfwf.ca/?p=1190</guid>

					<description><![CDATA[Jeff Melchior won Gold for the Q.B Martinson Award for his article, &#8220;Farmers lose when energy companies walk away&#8221;, published...]]></description>
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<p class="wp-block-paragraph">Jeff Melchior won Gold for the Q.B Martinson Award for his article, &#8220;Farmers lose when energy companies walk away&#8221;, published in the Alberta Farmer Express.</p>



<div class="wp-block-file"><a href="https://cfwf.ca/wp-content/uploads/2020/12/071019_Weekly-Press-Reporting_-Farmers-lose-when-energy-companies-walk-away_Jeff-Melchior.pdf">071019_Weekly-Press-Reporting_-Farmers-lose-when-energy-companies-walk-away_Jeff-Melchior</a><a href="https://cfwf.ca/wp-content/uploads/2020/12/071019_Weekly-Press-Reporting_-Farmers-lose-when-energy-companies-walk-away_Jeff-Melchior.pdf" class="wp-block-file__button" download>Download</a></div>
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		<title>WPR- BRONZE: Karen Briere</title>
		<link>https://cfwf.ca/wpr-bronze-karen-briere/</link>
		
		<dc:creator><![CDATA[Zoe Aikman]]></dc:creator>
		<pubDate>Sun, 13 Sep 2020 23:40:13 +0000</pubDate>
				<category><![CDATA[2019]]></category>
		<category><![CDATA[Weekly Press Reporting]]></category>
		<guid isPermaLink="false">https://cfwf.ca/?p=381</guid>

					<description><![CDATA[Karen Briere won bronze for the Q.H. Martinson Award for her article, Three hundred cattle seized from Sask. Farm. To...]]></description>
										<content:encoded><![CDATA[<p>Karen Briere won bronze for the Q.H. Martinson Award for her article, <em>Three hundred cattle seized from Sask. Farm</em>. To view the full article, please visit <a href="https://www.producer.com/2019/02/three-hundred-cattle-seized-from-sask-farm/">The Western Producer</a>.</p>
<h1 class="entry-title">Three hundred cattle seized from Sask. farm</h1>
<figure class="featured-image hmedia"><a class="featured-image-link" href="https://static.producer.com/wp-content/uploads/2019/02/28142334/01-russell-cattle.jpg" rel="enclosure" type="image/jpg" aria-label="Image link"><img class="photo wp-post-image" src="https://static.producer.com/wp-content/uploads/2019/02/28142334/01-russell-cattle.jpg" sizes="(max-width: 1000px) 100vw, 1000px" srcset="https://static.producer.com/wp-content/uploads/2019/02/28142334/01-russell-cattle.jpg 1000w, https://static.producer.com/wp-content/uploads/2019/02/28142334/01-russell-cattle-768x538.jpg 768w" alt="" width="1000" height="700" /></a><figcaption class="featured-image-caption">
<div class="caption">The owner of more than 300 cattle seized earlier this month by Animal Protection Services of Saskatchewan says his animals were in good condition, had adequate feed and water, and weren’t in distress.  | Photo supplied by Warren Russell</div>
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<div class="body-text">
<p>The owner of more than 300 cattle seized earlier this month by Animal Protection Services of Saskatchewan says his animals were in good condition, had adequate feed and water, and weren’t in distress.</p>
<p>Warren Russell has not been charged and still has cattle and horses on his property.</p>
<p>He alleges Farm Credit Canada had a hand in the seizure near Stoughton because he missed a loan payment.</p>
<p>But an FCC spokesperson said the seizure was not an FCC action and APSS says it acts strictly on complaints from the public, Crimestoppers or mandatory reporting from veterinarians.</p>
<p>“We do not act on the behalf of creditors,” said executive director Don Ferguson.</p>
<p>He said the cattle were moved to facilities where they are under the care of a veterinarian and staff.</p>
<p>Under new animal protection legislation that came into effect last fall, the definition of distress doesn’t just mean a lack of food and water. It can include a lack of protection from the cold, abuse, neglect, or animals kept in conditions that contravene the prescribed standards under the beef code of practice and that could significantly impair the animals’ health or wellbeing over time.</p>
<div id="attachment_210745" class="wp-caption alignleft">
<p><a href="https://static.producer.com/wp-content/uploads/2019/02/28143839/IMG_6405.jpg"><img class="size-full wp-image-210745" src="https://static.producer.com/wp-content/uploads/2019/02/28143839/IMG_6405.jpg" alt="" width="707" height="752" /></a></p>
<p class="wp-caption-text">Photo supplied by Warren Russell</p>
</div>
<p>Although some cattle may be found in good condition, court precedents have determined animals can be seized so that they don’t fall into distress, he said.</p>
<p>“Essentially, (previous courts have) decided it would be in the best interests of the animals to remove them from those conditions,” Ferguson said.</p>
<p>In the Russell case, there was evidence that the animals left behind would not be in distress, he said.</p>
<p>Owners of seized cattle have five business days to reclaim them. They have to pay the costs of the seizure and comply with orders regarding proper care.</p>
<p>Russell said his bill came to $50,000 and he had no way to come up with that much money.</p>
<p>However, he will be entitled to the proceeds of their sale, less costs, once they are deemed fit enough to be sold.</p>
<p>“I can tell you we’ve done large (seizures) and subsequently returned a significantly large cheque to the owner,” Ferguson said.</p>
<p>Russell maintains he cared for his cattle. They were bale grazing on a section of rented pasture and he suggested anyone who grazes corn or bales could find themselves in the same situation he is in because the public might not understand how extensive grazing works.</p>
<p>“I still have 30-plus untouched bales,” he said.</p>
<p>He admitted APSS had presented him with a corrective action order five days before the cattle were seized. It called for measures such as chopping holes in the dugout.</p>
<p>“That correction order was followed to the T,” he said.</p>
<p>He said he shot video of the animals as they were being loaded and questions why they spent five hours on a truck if they were deemed to be in distress.</p>
<p>Russell also said two animals were put down the day they were rounded up but dead stock had not been a problem otherwise.</p>
<p>Ferguson could not confirm that there were dead animals found on the Russell property but did say APSS had received earlier reports that some had died.</p>
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<p>He said the investigation can take between 60 and 90 days before a decision on whether or not to lay charges is made.</p>
<p>A typical January averages between 45 and 50 complaints to APSS but there were 76 this year.</p>
<p>“We’ve had the busiest January and February in terms of call volume that we’ve ever had,” Ferguson said.</p>
<p>He said it’s likely that cattle going unconditioned into what turned out to be a harsh winter went downhill rapidly.</p>
<p>APSS has directed a number of producers to follow better practices as a result of the complaints and no other seizure has been as large as the one by Stoughton.</p>
<p>“Thankfully, we’ve been able to gain compliance,” he said.</p>
<p>Animal health and welfare specialists with the province and local veterinarians are good sources of help, he added.</p>
<div id="attachment_210743" class="wp-caption alignleft"><a href="https://static.producer.com/wp-content/uploads/2019/02/28143735/IMG_6406.jpg"><img class="size-full wp-image-210743" src="https://static.producer.com/wp-content/uploads/2019/02/28143735/IMG_6406.jpg" alt="" width="707" height="571" /></a></div>
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		<title>WPR- SILVER: John Greig</title>
		<link>https://cfwf.ca/wpr-silver-john-greig/</link>
		
		<dc:creator><![CDATA[Zoe Aikman]]></dc:creator>
		<pubDate>Sun, 13 Sep 2020 23:26:25 +0000</pubDate>
				<category><![CDATA[2019]]></category>
		<category><![CDATA[Weekly Press Reporting]]></category>
		<guid isPermaLink="false">https://cfwf.ca/?p=379</guid>

					<description><![CDATA[John Greig won silver for the Q.H. Martinson Award for his article, Deep discount questions. To view the full article,...]]></description>
										<content:encoded><![CDATA[<p>John Greig won silver for the Q.H. Martinson Award for his article, Deep discount questions. To view the full article, please visit <a href="https://farmtario.com/news/ontario-farmers-took-deep-discounts-on-mouldy-corn-in-2018/">Farmtario</a>.</p>
<h1 class="entry-title">Iconic photograph sparks humbling journey</h1>
<p>Ontario corn farmers faced deep discounts on corn infected by deoxynivalenol (DON) in 2018, exposing their vulnerability in a market dominated by domestic users.</p>
<p>While farmers in this province usually see attractive basis levels due to strong domestic demand for corn from the ethanol processors and livestock sector, neither market is keen on taking diseased corn that contains high levels of toxins such as DON.</p>
<p><em><strong>Why it matters</strong></em>: Instead of celebrating above-average yields, Ontario farmers are finding it stressful because much of their crop is being deeply discounted, if it can be sold at all.</p>
<p>The convergence of a dense and lush corn crop with hot and rainy conditions in August and September meant that there was more corn affected with Gibberella ear rot. That resulted in higher levels of DON, a vomitoxin that is toxic to some animals.</p>
<p>Blake Vince, who farms in the Merlin area of Chatham-Kent questions how the Ontario crop system dealt with the high-vomitoxin corn situation, and he worries that nothing will change after this troublesome year.</p>
<p>“A lot is coming back to a common denominator and that’s profiteering off the farmer,” he said.</p>
<p>“This year it’s evident we don’t take bushels to the bank. We have all kinds of yield but don’t have quality product to sell.”</p>
<p>Indeed, Agricorp’s corn numbers so far show that of insured farmers reporting corn yields as of mid-December, yield is a record at 181 bushels of corn per acre. That compares to a 10-year average of 170 bushels per acre for those farmers.</p>
<p>Statistics Canada estimates corn yield at 166 bushels per acre, down a bushel from its 167-bushel average in 2017. That compares to a five-year average of 155 bushels per acre. Statistics Canada says total corn production was 8.8 million tonnes in Ontario, compared to 8.7 million tonnes in 2017.</p>
<p>While the 2018 corn story should be about that tremendous production, instead it is about managing DON marketing and agronomy issues. Watch for our next edition for a look at the agronomy issues and lessons.</p>
<h2>Ethanol plants influence price</h2>
<p>The price for DON-infected corn shows how much of an effect ethanol production has on Ontario corn production and pricing. At about a third of the market, the ethanol plants set the DON discounts for much of southern Ontario, said Don Kabbes, general manager of Great Lakes Grain, the grain-marketing arm of AGRIS Co-operative and Growmark. It manages about 30 country elevators.</p>
<p>“We’re taking the lead from the ethanol plants primarily,” said Kabbes. “A good amount of corn goes to Suncor, IGPC and Greenfield. That’s the benchmarking and that’s where the discounts derive from.”</p>
<p>Ethanol can be processed with high-vomitoxin corn, but the problem for ethanol producers comes from the valuable ethanol plant byproduct, dried distillers grains (DDGS), a feed for animals. Vomitoxin levels in corn are multiplied three times in the distillers’ grains after processing.</p>
<p>Most grain receivers will take corn under three parts per million without discount as it can be easily blended. Over three parts per million resulted in a cascading series of discounts until eight or 10 parts per million, at which point most corn was rejected.</p>
<p>At six parts per million in Ontario, the discount was around $1 per bushel, but once it reached the eight parts per million discount was about $2 or about half the normal price of the corn.</p>
<p>In Michigan, corn was discounted about C27 cents at five to seven parts per million.</p>
<p>The deep Ontario discounts were caused by factors that usually protect Ontario grains and oilseeds growers.</p>
<p>The domestic market for corn in Ontario is driven by demand from the livestock and ethanol sectors. When combined with the weaker Canadian dollar, it typically creates an attractive basis and helps shield Ontario growers from some of the wilder swings in the American and global market.</p>
<p>However, when neither of those major markets wants your crop, pricing can go backwards quickly and steeply.</p>
<p>Bruce Burnett, director of markets and weather for Glacier FarmMedia said that most of the Ontario-Michigan price difference is based on geography.</p>
<p>In the relatively small geography of southern and western Ontario, compared to the rest of North American corn production areas, the opportunities for dealing with high vomitoxin corn are few. If the ethanol plants won’t take it, and the exporters don’t want much of it, and the feed grains market needs to blend it, then the result is deep discounts.</p>
<p>“The market becomes very small,” said Burnett. “The only other option is to move it across the border somewhere, where it can find a significant quality of corn to blend with, which is what it is trying to find.”</p>
<p><a href="https://static.farmtario.com/wp-content/uploads/2019/01/15152958/corn-discounts-ONTvsUS.jpg"><img class="aligncenter size-full wp-image-37256" src="https://static.farmtario.com/wp-content/uploads/2019/01/15152958/corn-discounts-ONTvsUS.jpg" sizes="(max-width: 1000px) 100vw, 1000px" srcset="https://static.farmtario.com/wp-content/uploads/2019/01/15152958/corn-discounts-ONTvsUS.jpg 1000w, https://static.farmtario.com/wp-content/uploads/2019/01/15152958/corn-discounts-ONTvsUS-768x224.jpg 768w" alt="" width="1000" height="292" /></a></p>
<p>Across the line in Michigan, it’s relatively easy to access corn for blending from corn-growing states such as Ohio and Indiana. U.S. exports of corn are still good, he said, which means that there’s more impetus to blend the poor quality Michigan corn and get it out through the Gulf of Mexico ports to other destinations. As a result, the ethanol companies in Michigan didn’t have to discount as deeply.</p>
<p>Kabbes said the Michigan-Ontario price spread wasn’t as large at the end of the season and that the Michigan growers are already taking a lower farm-gate price than in Ontario.</p>
<h2>Why should the seller take the entire discount?</h2>
<p>Blake Vince, as well as other farmers who have talked to <em>Farmtario</em>, question why farmers are taking the hit for the impact on DDGS, as it is a by-product of the ethanol process.</p>
<p>Burnett said that the distillers’ grain, similar to soybean meal coming out of a soybean oil crushing plant, is a necessary co-product that makes ethanol processing profitable.</p>
<p>Vince sees some of his neighbours destroying corn or plowing it down because they have no ability to store the low-quality product. They got a crop insurance claim passed through Agricorp and so destroyed the crop. Some of that would have been saleable, but would have taken much more work, time and risk to manage.</p>
<p>Testing has also been an issue, with farmers finding highly variable testing at sales points. Research projects have been initiated to look at better options.</p>
<p>Burnett said grain-handling systems have focused on high throughput and efficiency. That leaves them poorly equipped to handle the 2018 crop. This year, the cost has been pushed back onto the farmer, which may cause some to re-think their on-farm storage needs and becoming less reliant on direct shipping.</p>
<p>There are also pinch points for elevator systems, said Kabbes, who said his company’s capital allocations over the new few years will be examined through the lens of 2018.</p>
<p>“In our system, some elevators have handled it better than others,” he said. That will have an effect on planning for how to handle and store corn. Material handling will also be a capital priority, he said.</p>
<p>“When the ethanol business came to town we stopped cleaning corn. Now we’re firing up cleaners we haven’t used for years in order to build a better product for our end user. These are some of the things we are managing through.”</p>
<p>Kabbes also takes issue with those who think the elevators are profiting highly from DON-infected corn.</p>
<p>“I think there’s a perception out there that the grain elevator business is going to make a mitt full of money out of blending this corn. I look at it the opposite way. I have more risk then I want to take on, and I can’t do much about it.”</p>
<p>He said that about 10 per cent of the corn that went into 25 elevators is over eight parts per million. It was taken from growers at a heavy discount, but “even as we sell this corn, I’m not sure we can blend out of this thing.”</p>
<p>That could mean having to hold the corn into next harvest in order to get enough corn to blend with the poor quality corn, or importing clean American corn for blending. The discount can be eaten up quickly, he said.</p>
<p>What he calls a “steady-eddy” approach will see most of the corn pass through the system eventually, said Burnett. Some exporters have found homes for the corn, the IGPC ethanol co-op has done unlimited DON level processing runs through its plant, using up some of the highest vomitoxin corn.</p>
<p>“Any end user doesn’t want eight or 10 parts per million corn. That’s why they discount the heck out of it. If a feed mill wants three parts per million corn, they are still getting that. We’ll get through it,” said Kabbes.</p>
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		<title>WPR- GOLD: William DeKay</title>
		<link>https://cfwf.ca/wpr-gold-william-dekay/</link>
		
		<dc:creator><![CDATA[Zoe Aikman]]></dc:creator>
		<pubDate>Sun, 13 Sep 2020 23:12:21 +0000</pubDate>
				<category><![CDATA[2019]]></category>
		<category><![CDATA[Weekly Press Reporting]]></category>
		<guid isPermaLink="false">https://cfwf.ca/?p=377</guid>

					<description><![CDATA[William DeKay won gold for the Q.H. Martinson Award for his article, Iconic photograph sparks humbling journey. To view the...]]></description>
										<content:encoded><![CDATA[<p>William DeKay won gold for the Q.H. Martinson Award for his article, <em>Iconic photograph sparks humbling journey</em>. To view the full article, please visit <a href="https://www.producer.com/2018/10/iconic-photograph-sparks-humbling-journey/">The Western Producer</a>.</p>
<h1 class="entry-title">Iconic photograph sparks humbling journey</h1>
<figure class="featured-image hmedia"><a class="featured-image-link" href="https://static.producer.com/wp-content/uploads/2018/10/19113654/14-car-trip.jpg" rel="enclosure" type="image/jpg" aria-label="Image link"><img class="photo wp-post-image" src="https://static.producer.com/wp-content/uploads/2018/10/19113654/14-car-trip.jpg" sizes="(max-width: 1000px) 100vw, 1000px" srcset="https://static.producer.com/wp-content/uploads/2018/10/19113654/14-car-trip.jpg 1000w, https://static.producer.com/wp-content/uploads/2018/10/19113654/14-car-trip-768x538.jpg 768w" alt="" width="1000" height="700" /></a><figcaption class="featured-image-caption">
<div class="caption">Bart and Lisa Campbell embarked on an epic trip to honour a Depression-era family who did what they had to do to survive. The Campbells nicknamed their 1926 Chevrolet Superior car Stella. | William DeKay photo</div>
</figcaption></figure>
<div class="entry-content cf">
<p class="intro">Depression-era story inspires Alberta couple to retrace Saskatchewan family’s steps with vintage car, 84 years later</p>
<div class="body-text">
<p>ROSTHERN, Sask. — In 1933, Abe and Elizabeth Fehr of Neuanlage, Sask., took their seven children on a desperate journey.</p>
<p>Across Canada, the economic collapse of the Great Depression forced them and other families to uproot their lives in search of a better future.</p>
<p>As crops withered in drought and poverty deepened, Abe took his family from the homestead and set out for the greener fields of northern Alberta’s Peace River country.</p>
<p>Today, the route has smooth blacktop travelled by more refined vehicles, but it’s still a long trip of about 1,200 kilometres.</p>
<p>The leaf springs must have groaned as the Fehrs loaded their 1926 Chevy, hooked up a trailer and headed northwest, leaving family and friends behind.</p>
<div id="attachment_205257" class="wp-caption alignright">
<p><a href="https://static.producer.com/wp-content/uploads/2018/10/19113608/14_4col_Fehr-familyl-4-707.jpg"><img class="size-full wp-image-205257" src="https://static.producer.com/wp-content/uploads/2018/10/19113608/14_4col_Fehr-familyl-4-707.jpg" alt="" width="707" height="452" /></a></p>
<p class="wp-caption-text">Abe and Elizabeth Fehr, of Neuanlage, Sask., and their children in Edmonton in June 1934. From left were Abraham, Jr., 4, Helen, 6, John, 2, Abraham Fehr, Agatha, 3, Corny, 10, Herman, 8, and Elizabeth, holding three-month old Peter. | Glenbow Archives photo</p>
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<p>But success proved elusive. They were flooded out at their new homestead and a year later decided to make the long trek back home to Saskatchewan.</p>
<p>In June of 1934, the 26 horsepower, four-cylinder three-speed got as far as Edmonton before a broken rear axle stranded the family.</p>
<p>Using his skills and resourcefulness as a blacksmith and farmer, Abe was able to forge and weld the axle back together.</p>
<p>Ten-year-old Corny was sent to beg for food as the only child who knew English within the German–speaking family.</p>
<p>About this time, an Edmonton reporter wandered by and made the family portrait, which has since become one of Canada’s iconic photographs of the Great Depression.</p>
<p>Bart Campbell of Medicine Hat, Alta., has been looking at this famous photo for years, most recently as he read Barry Broadfoot’s book, Ten Lost Years, which is a collection of short stories about the 1930s.</p>
<p>“I have an elderly neighbour and I chose to read to him because his vision is fading and that’s a perfect book because it’s his era,” said Campbell.</p>
<p>“Almost every day I opened that book and see that same picture of the Fehr family. And over the course of probably 300 times looking at it, it just continues to draw me in and I start to look at it deeper.</p>
<p>“If you study it, you see the bare feet, you look at the man’s expression, the worn-out car, the trailer, just so many aspects to it.”</p>
<p>Campbell was also intrigued about the Depression, having remembered conversations with his late grandfather.</p>
<p>The third link in his story is a love of vintage automobiles. He began to plan a road trip in commemoration and respect for the Fehr’s trip so long ago.</p>
<p>“I thought, well, if Abraham Fehr can drive through the Prairies with seven children with challenging times and stressful times and a worn-out car, I’m sure I can do a long trip in a car that I’ve refurbished and in good shape under modern circumstances,” he said.</p>
<p>His initial plan to complete a 1,200 km leisurely road tour from Medicine Hat to Hague, Sask., shifted gears when he learned that four of Abe and Elizabeth Fehr’s surviving children continue to live in the area of their parents’ original family farm.</p>
<p>He met with Abe’s grandson, Jim Fehr, and his wife, Doreen, and heard the back story behind the photo — how the family went door to door, begging for food on the day the axle broke.</p>
<p>“The critical point of the whole story Jim really emphasized to me was that they made that trip with no money and the kindness of others and they had to make the whole way home because they’re broke,” Campbell said.</p>
<p>“I started to realize, ‘wow, that’s an aspect of the story I hadn’t considered earlier. I’m going to pull up my credit card and I’m going to run this trip without it’. ”</p>
<p>The new plan for Campbell and his wife, Lisa, was to make a 1,200 km trek without money, food or fuel reserves.</p>
<p>In April of this year, his plan crystallized after a chance meeting in a Saskatoon bookstore with Don Wilkins, a total stranger to Campbell at the time.</p>
<p>“I pull a book off the shelf that has that famous photo on the front cover and he notices it at the same time as me. We’ve never spoken. We start to discuss that photo and he knows it very well and he indicates he used to have a car like that in the photo.</p>
<p>“So I say, I own one too. From my iPhone I show my car to this fellow, and he goes, ‘yeah, I think that used to be my car,’ ” Campbell said.</p>
<p>It was soon confirmed that Campbell had indeed purchased the same 1926 Chevy that Wilkins had restored in 1960 before selling it.</p>
<p>Quickly grasping the significance, Wilkins, a retired farmer, intrepid historian and sculptor, encouraged Campbell to make the journey.</p>
<p>“All within three to five minutes of knowing each other with an incredible amount of emotion, Don Wilkins says to me, ‘you have to recreate the journey just like that with no money,’ ” Campbell recalled.</p>
<p>“I started to realize something special is happening. I could feel it. Something bigger was happening than I was making it out to be and other forces were bringing together pieces of the puzzle.</p>
<p>“Meeting Don Wilkins was really the icing on the cake. I said to him immediately, ‘you are now part of my journey because you restored this car for me in 1960, getting it ready for me today’. ”</p>
<p>Campbell and his wife decided their 1,200 km journey from Medicine Hat would end in Warman, Sask., where the Fehr family were planning a family reunion.</p>
<p>Staying off the main highways, they drove east to Leader, southeast through Swift Current and Moose Jaw, north toward Davidson and on to Warman, which is near Neuanlage.</p>
<p>“We had to stay on secondary roads because the car is so slow. It isn’t the original route the Fehrs took because they went up from Neuanlage to Peace River and Peace River back to Neuanlage. Nobody really knows their route,” Campbell said.</p>
<p>“We didn’t have a firm plan because of course the circumstances and no money, you have to really allow yourself any time frame that could happen.”</p>
<p>In preparation for the Sept. 4 launch, Campbell also spent this past summer test driving his vintage automobile around Medicine Hat. The car was nicknamed Stella as a tribute to their neighbour’s late wife.</p>
<p>Chevrolet built 486,366 of the Series V model. The 26 horse, 171 cubic inch, four-cylinder motor had overhead valves, a cam-operated oil pump and belt-driven generator. The car was also equipped with a three-speed, floor-mounted manual transmission, semi-floating rear axle and external contracting rear brakes.</p>
<p>Because this model did not pump oil from the crankcase to the top of the engine, regular maintenance was required every 50 hours to refill the oil reservoirs and re-saturate the felt cloth on top of the engine.</p>
<p>“I was asked how fast I drove the Chevrolet,” said Campbell. “With only 26 h.p., Stella drives as fast as she wants. With this vintage of automobile the driver must become more in tune with the car and find the sweet spot by listening to the engine, temperature of the drive train, paying attention to the wind and hills. You travel at the speed Stella likes to go.”</p>
<p>That speed was about 45 km-h, until the car warmed, and then the top speed was about 55 km-h, he said.</p>
<p>With no specific schedule, the couple took their time and allowed circumstances to unfold for better or worse.</p>
<p>They took short-term cleaning jobs in Swift Current to earn money for fuel.</p>
<p>Near the village of Elbow, they winterized a cabin and mowed the grass in exchange for supper and a bed.</p>
<p>On one of those travel days Campbell went for a walk beside some railroad tracks, where a crew shift was underway. He said he looked somewhat shabby, having just greased the car.</p>
<p>Lisa took up the tale.</p>
<p>“One of the guys came to him and asked if he was OK. And he was like, yeah. He says, ‘are you hungry?’ and he gave Bart a muffin. And then he took him for breakfast.”</p>
<p>Travelling without cash or credit cards was a difficult decision. The Campbells said it tested their faith, humility and pride.</p>
<div id="attachment_205260" class="wp-caption alignright">
<p><a href="https://static.producer.com/wp-content/uploads/2018/10/19113941/15_4col_Bart-and-Lisa-Campbell-2-707.jpg"><img class="size-full wp-image-205260" src="https://static.producer.com/wp-content/uploads/2018/10/19113941/15_4col_Bart-and-Lisa-Campbell-2-707.jpg" alt="" width="707" height="488" /></a></p>
<p class="wp-caption-text">Bart and Lisa Campbell hold some of the signs they made for their 10-day journey from Medicine Hat, Alta., to Warman, Sask. in Stella, their 1926 Chevrolet. | William DeKay photo</p>
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<p>“The hardest point was to switch gears emotionally from here we are, that we can afford to do this trip, to changing the entire plan, the modus operandi that we’re begging for food when we know we don’t have to,” said Bart.</p>
<p>“But we had to go through that role reversal and ask for help from people. That was incredibly emotionally challenging”</p>
<p>Added Lisa: “It’s one thing to help people. It’s another to receive.”</p>
<p>However, words from a stranger they met on the way provided encouragement.</p>
<p>“I was explaining to her how hard it is to accept from people. Then she looked at me and says, ‘but you are giving people a gift, you are giving people the gift to be the best they can be at that moment’, ” she said.</p>
<p>Road weary and a bit dazed by generosity and being the centre of many people’s attention, the Campbells pulled into Warman after 10 days, with a long list of newfound friends and memories.</p>
<p>During the Fehr reunion, Bart found a quiet moment to reflect while watching the large family gathering.</p>
<p>“All of a sudden I was overwhelmed with emotion that a single inspiration that brought more than 120 people together for not a funeral, not a wedding, just because they are family. I’m not taking credit as a person for that. It was the idea that brought the family together,” he said.</p>
<p>Jim Fehr said the Campbells’ journey was meaningful.</p>
<p>“It was very, very touching to see the Campbells bring the Fehr history to life. We’ve got lifelong friends there, somebody that would take this on themselves to do this journey. It was an honour to the Fehr family of the journey that they made. It was quite heart-warming.”</p>
<p>Campbell said it was a privilege to have taken on the challenge.</p>
<p>“I feel incredibly fortunate in my life to have had something epic happen once. Somebody asked me what’s next, but I have no aspirations.</p>
<p>“If anything ever crosses my plate of this nature again, I’m going to completely savour what happened because it was from the heart, it was all inspired, and it was something that came together in a special, special way. I feel incredibly fortunate that this was a gift that I got to take care of.”</p>
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